Happy Cinco de Mayo!

A recipe in honor of the day (and by special request from Davo, the Cuatro de Mayo king):

Easy "Homemade" salsa:

1 small jar store-bought salsa (hence the "homemade" part)

1 red bell pepper, chopped

1 orange bell pepper, choppped

1 jalapeno pepper, seeds removed (or left in, if you're brave...can you take the heat?), minced

1 red onion, chopped

1 garlic clove, minced

1 15 oz. can black beans, drained and rinsed

1 15 oz. can sweet corn, drained

1 avocado, cubed

1 cup fresh, chopped cilantro (you can use less if you're not a cilantro fiend, like me)

the fresh-squeezed juice of 1 lime

salt and red pepper to taste

Mix it all up. Put it in a pretty bowl. Pour yourself a margarita. You done good.